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SAMPLE MENU
SALAD CORNER
Radicchio, Red Batavia, lollo rosso, iceberg, Rocca leaves, tomatoes, cucumbers, sweet corn, red-green and yellow peppers, carrots, Radish, red beans, green beans
Dressing
Balsamic dressing, Mustard dressing, Lemon Dressing, Olive oil, Hummus Fattoush salad Stuffed Wine leaves
Salad of the day
Rocca and mushroom salad
Thai papaya salad (Royal Thai specialty)
Zucchini, parmesan, and sundried tomato salad
Barley salad with Halloumi croutons
Main course
Beef piccata with tomato sauce
Chinese shrimp fried noodles
Lebanese mix grill
Baked fish with a Lemon caper sauce
Chicken Fajitas (Margherita Mexicana specialty)
Vegetarian Lasagna
Grilled vegetables
Steamed rice
Desserts
Bread and butter pudding
Apple tart
Black forest cake
Mandarin cake
Fresh fruit salad
Soup
Lentil spout with pita crisps
Starter
Tomato and buffalo mozzarella salad
Assorted garden greens with assorted dressings and condiments
Spanish Roasted vegetable with Salsa romesco
Continental cold cuts with traditional garnishes
Poached prawns, fennel, Rocca and parmesan cheese, pomegranate
Mustard dressing Balsamic vinegar dressing
Freshly baked bread selection
With assorted butters
Main course
Beef medallions with peppercorn sauce
Gratinated potatoes
Penne Pasta with arrabiata sauce
Grilled Fish fillet with mustard, lemon
Mixed rice
Seasonal vegetables
Lamb chops with balsamic pomegranate seduction served with potato gratin
PASTRY ITEMS
Selection of Oriental sweets
Chocolate fudge
Um Ali
Sliced fresh fruits
Starter
Mixed Lettuce, Tomato Wedges, Cucumber, Coleslaw Salad
Sweet Corn Salad, Greek Salad, Beetroot Salad, Potato Salad
French dressing, Italian Dressing, Olive oil. Extra Virgin
Strawberry – Avocado – Halloumi – Spinach
Dehydrated Strawberries, Avocado, Halloumi
Croutons, Spinach, toasted Almonds, Balsamic Vinaigrette
Fennel – Pomegranate – Rocket – Mint - Parmesan
Shredded fennel, Pomegranate, Rocket, Mint,
Parmesan, Olive oil & Sumac dressing
Soup
Cream of Chicken Served with Lemon Wedges and Croutons
Main Dishes
Lamb rack Provençale with vegetable ratatouille
Castle potato
Fish fillet livornese sauce with capers and baby
spinach sauté
Cannelloni four cheese (Emmental, Fontina, Blue
cheese, parmesan cheese)
Moroccan chicken tagine
Dessert
Crème Caramel
Vanilla Fruit Cake
Fresh Fruit Salad
Mini black forest cake
Opera cake
English Fruit cake
LUNCH MENU
SALAD
- OSAKI CRAB STICK SALAD (JAPANESE STYLE)
- ORANGE AND AVOCADO SALAD WITH MIX GREENS AND CITRUS VINAIGRETTE DRESSINGS
Main course
- BEEF MEDALLION IN PEPPERCORN SAUCE WITH POMMES ANNA
- PAN SEARED SALMON SERVED WITH CRUSHED GARLIC CASSAVA WITH SWEET AND SOUR SAUCE
- MUSHROOM AND SPINACH GNOCCHI (V)
Desserts
- OPERA CAKE
- FRESH FRUIT TART
- PISTACHIO
- CHEESE CAKE
Drink
Soft Drinks
SALAD
- ROCKET, MUSHROOM & APPLE WITH BALSAMIC DRESSING.
- VEGETARIAN ANTIPASTO SALAD.
Main course
- BEEF PICCATA WITH DIJON GARLIC ROASTED POTATO
- CHICKEN AND APRICOT BALLOTINE WITH MUSHROOM AND TARRAGON SAUCE
- RICOTTA RAVIOLI IN SAFFRON SAUCE (V)
Desserts
- RED VELVET CAKE
- LEMON MERINGUE PIE
- ECLAIR
Drink
Soft Drinks
SALAD
- FENNEL, POMEGRANATE, ROCKET, MINT, PARMESAN, OLIVE OIL AND SUMAC DRESSING.
- QUINOA MELON SALAD.
Main course
- RED SNAPPER FILLET IN LIVORNESE WITH CAPERS AND BABY SPINACH SAUTÉ
- PAN SEARED IQF CHICKEN BREAST SERVED ON RATATOUILLE
- MUSHROOM SPINACH CANNELLONI(V)
Desserts
- BLACK FOREST CAKE
- BABA AU RHUM
- BAKEWELL TART
Drink
Soft Drinks
Serving Bahrain for over 15 years
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